Roasted Bell Pepper Soup

 

Ingredients:

Red Capsicum - 1
Onion - 1
Tomato - 2
Garlic - 3
Cloves - 2
Black pepper corns - 1 tsp
Corn flour - 1 tbsp
Milk/Water - 1 tbsp
Oil, Salt, Water - As reqd

Method:

• Wash the capsicum and wipe with kitchen towel.
• Apply oil and then insert a fork to it.
• Place it on stove top and roast it in low flame.
• Flip and roast it.
• When you find the black spots, remove it.
• Add it to a bowl filled with water.
• Remove the black skin and the deseed and roughly chop it.
• In a bowl add in roughly chopped capsicum.
• Add in roughly chopped onion, tomatoes and garlic.
• Add in cloves, black pepper and 2 cups of water.
• Pressure cook this for 2 whisltes.
• Strain the liquid and blend the strained veggies.
• Add the strained liquid and blended puree and mix well.
• Adjust consistency and then add salt.
• Cook in low flame and add corn flour slurry.
• Once it thickens, transfer to bowl and serve hot.