Spicy Mullu Murukku

Ingredients:

Murukku Maav - 2 cups
Hing - a pinch
Red Chilly powder - 1/2 tsp (optional)
White sesame seeds - 1 tsp
Hot Oil - 2 tbsp
Water - As reqd

Method:

• In a bowl add in all ingredients other than water.
• Mix well.
• Add in hot oil and mix with spoon.
• Add water little by little and make a soft dough.
• My murukku had salt, so didn't add separately. 
• I wanted it like butter murukku so used single star achu.
• Heat oil in pan and fry these in medium flame.
• Drain the excess oil if any and then store in air tight container.

Note:

• We wanted it spicy so added chilly powder.
• You can skip it and make a regular mullu murukku too.