Pappu Chutney

Ingredients:

   Garlic  - 2 or 3
   Channa dhal -1 tbsp
   Dry Red chilly - 2 -3
   Grated coconut - 1/2 cup

Method:

Heat oil and add all the items.
Let it cool, then grind it.
Pappu chutney is ready.

Miram/Garlic Chutney #1

Ingredients:
Garlic pods - 10-15(peel the skin) 
Dry Red chilly - 4 -5
Tamrind - Small piece(cherry Size)
Curry Leaves - Handfull
Salt, Oil, Water- As reqd.
Temper - Mustard, cumin seeds.
Method: 

Grind all the ingredients.
Heat oil and add items in temper.
Add this to grinded one. 
Meeram is ready and stays good for long time.

Groundnut Chutney #1

Ingredients:

Groundnuts - Fried (without salt- to ) 1 cup
Dry Red Chilli - 4
Tamrind - Small Piece(cherry size)
Salt, Water - As Reqd
Oil - 1 tbsp

Method:

Heat oil and fry groundnuts and keep aside.
Then fry chillies.
Add groundnut, chillies, salt, tamrind in jar, reqd water and grind it.
Groundnut chutney ready. Goes good with dosa and idly.



Note:

If needed you can temper it with mustard seeds.

Egg Fried Rice

Ingredients:

  Egg - 2 

  Rice - 1 cup (boiled)

  Pepper powder - 1 tbsp

  Salt, oil As Reqd.

Method:

Heat oil in a pan.
Add beaten egg, salt and pepper and scramble.
Then add rice and mix well.

Thanks Priya for this recipe. 

Keerai Pappu & Carrot Pappu

Keerai Pappu:

Ingredients:

  Thoor dhal - 1 cup(increase or decrease the qty based on greens).

  Onion - 1 (finely chopped)

  Tomato - 1 (finely  chopped)

  Sambar thool - 1-2 tbsp

  Greens - 1 bunch(Wash and finely chop it)

  Salt,Oil, Water - As Reqd.

  Temper - Mustard, Cumin Seeds

Method:

Boil Thoor dhal(add turmeric powder and hing).
Mash it off.
Heat oil and add temper items.
Then add onion,tomato and saute for a while.
Now add greens and saute.
Then add dhal, water, salt, sambar thool.
Let it boil for a while.

Carrot Pappu : Same as above, instead of greens use 1 finely chopped and boiled carrot. 

Carrot Pappu