Chicken Gravy#2

Ingredients:

Chicken - 200gms
Garam Masala - 1 tsp
Onion - 1
Tomato  - 1 
Ginger garlic paste - 1 tbsp
Red Chilly powder - 1-2 tbsp
Coriander leaves - 1/2 cup
Salt, Water, Oil - As reqd

Method:

•   Heat oil, add onions, ginger garlic paste & chicken.
•   Roast chicken nicely till the smell goes.
•   Grind and  add tomato & coriander leaves.
•   Then add red chilly powder, salt ,garam masala powder, water.
•   Close with a lid & cook till chicken is  done & gravy thickens.

Thanks Sumathy for this recipe.

Tangy Pasta

Ingredients:

Pasta - 1 cup

Onion - 1 (sliced)

Tomato - 1 (sliced)

Brinji leaf - 1

Oregano - 1 tbsp

Tomato Sauce - 2-3 tbsp

Red Chilly flakes - 1/2 tbsp

Crushed pepper - 1/2 tbsp

Salt, olive oil - As reqd.

Method:

 Heat water in a pan and add a spoon of olive oil and there pasta.


 Cook for 7 minutes.


 Strain water and keep aside.


 Heat oil and add onions, capsicum, tomato and brinji leaf and saute.


 Then add boiled pasta,origano, tomato sauce, crused pepper,chilly flakes &salt.


 Sprinkle onion leaves  and grated cheese before you serve(optional).

Note:

Variation #1:  

 You can blanch tomatoes(boil water and add 2 tomatoes and boil).
 Peel the skin and remove seeds.
 Instead of chilly flakes add chilly powder / paav bhaji mix.

Variation #2:

 Cook pasta and just add pasta sauce to it.

Avusu

After adding other ingredients

Roasted Rice

Ingredients:

  Raw Rice - 1 cup

  Moong dhal - 1/4 cup

  Temper - mustard, cumin seeds, dry red chilly(3), curry leaves

  Salt, oil - As reqd.

  Water - 1 1/2 cup

Method: 

 Heat pan and fry rice(pacharisi) till it turns in brown color, transfer to a bowl.
 Add a handful of moon dhal to it and then add water.
 Heat oil add tempering items.
 Then add this to rice, then add salt and cook for 4 whistles.
 It would be tasty and for this side dish is Coconut Thuvayal.

Papuls

Ingredients:

  Thoor dhal - 1/2 cup

  Turmeric powder - 1/2 tsp

  Hing - a pinch 

  Garlic pods - 10 (peeled and crushed)

  Sambar thool - 1-2tbsp

  Temper - Mustard, cumin seeds, re chilly(2), curry leaves

  Tamrind water - 3-4 tbsp

  Salt, Water, Oil - As Reqd

Method:

 Boil dhal by adding turmeric powder and hing. 
 Mash it and keep aside.
 Heat oil add tempering items.
 Then add dhal, sambar thool, tamrind water & salt.
 Can mix in rice and vathal is the best side dish.

Ragi Dosa

Ingredients:

  Ragi - 1 cup

  Rice flour - 1/2 cup

  Butter Milk - Little (optional)

  Salt, Oil - As reqd

Method:

  Mix all ingredients other than oil and make a batter(dosa maav consistency).
  If you want spicy add green chillies and onions.
  Heat tawa and make hot ragi dosa.