Lady's Finger - Savoiardi

After Baking

Before baking

Ingredients:

Wheat flour - 1 cup
Unsalted butter - 56 g
Brown Sugar - 1/2 cup
Milk - 1/4 cup
Baking powder - 1/4 tsp
Vanilla esc - 1 tsp
Icing sugar - 1/4 cup

Method:

• In a bowl cream butter and sugar.
• Add in flour, baking powder, vanilla esc and milk.
• Mix the batter to combine all ingredients.
• Fill the batter in a piping bag.
• Cut the edge(1/2 inch) of piping bag.
• Line a baking tray.
• Pipe 2-3 inch lines and leave 2 inches space between each line.
• Dust them with icing sugar.
• Bake this in a preheated oven(OTG) at 180℃ for 20-22 mins.
• Cool and store immediately in a airtight container.
• Yields around 20 fingers.
• Used this to make tiramisu.

Note:

• My first row of lines were thin and then again I cut the edge of piping bag.
• In general, savoiardi uses eggs, so try the same "Lady's Finger - Savoiardi #1".