Lady's Finger - Savoiardi #1

Ingredients:

Wheat flour - 1/4 cup
Sugar - 1/4 cup
Egg - 2
Icing sugar - 1/4 cup

Method:

• Separate egg whites and yolk.
• Whisk the yolk part and set aside.
• Beat the egg whites till it is frothy.
• Add the sugar and beat in medium speed till stiff peaks are formed.
• Add the beaten yolk little by little and keep beating.
• Add in flour and fold gently.
• Fill the batter in a piping bag.
• Cut the edge(1/2 inch) of piping bag.
• Line a baking tray.
• Pipe 2-3 inch lines and leave 2 inches space between each line.
• Dust them with icing sugar.
• Bake this in a preheated oven(OTG) at 180℃ for 20-22 mins.
• Cool and store immediately in a airtight container.
• Yields around 20 fingers.
• Used this to make tiramisu.

Note:

• My first row of lines were thin and then again I cut the edge of piping bag.
• You can also make the same eggless too, Eggless Savoiardi