Tuesday, 9 October 2018

Coffee Walnut Cake


Ingredients:

Wheat flour - 1 1/2 cup
Powdered Brown Sugar - 3/4 cup
Palm sugar - 1/4 cup
Unsalted butter - 1/4 cup
Baking powder - 1 1/4 tsp
Coffee Decoction - 1/4 cup
Milk - 1/2 cup
Vanilla Esc - 1 tsp
Salt - 1/4 tsp
Walnuts - 1/4 cup (chopped)

Method:
  • In bowl take the dry ingredients and mix well.
  • In other bowl take decoction and add milk and esc to it and mix well.
  • Take butter in a bowl and blend it using electric hand mixer.
  • Add in the dry ingredients and blend it.
  • Now add the wet ingredients and blend nicely.
  • Pour the batter into greased cake pan.
  • Top them with chopped walnuts.
  • Preheat oven(OTG) at 180°C and bake for 18-20 mins.

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