Thursday, 19 May 2016

Bread Pockets

Ingredients:

 Bread - 3 No.
 Corn - 3 - 4 tbsp
 Red, Green  & Yellow pepper corns - 2 tbsp
 Chilly Flakes - 1/2 tsp
 Pepper powder - 1/2 tsp
 Garam Masala - 1/2 tsp
 Chilly powder - 1/2 tsp
 Cheese - 2 tbsp(optional, can use if giving for kids)
 Salt, oil - As reqd

Method:
  • Boil corn and grin it.
  • Add all other ingredients to it and make the stuffing ready.
  • Cut the corners of bread and dap it with water.
  • Place the stuffing inside and make different shape pockets.
  • Heat oil in pan and fry it.
  • Serve it with sauce.

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