ThaenKuzhal

Ingredients:

Raw rice - 5 cup
Urad dhal - 1/2 cup
Raosted gram - 1/2 cup
Cumin Seed and Pepper (granules) or White Sesamae seeds - 1 tbsp (for 2 cups of powder)
Dalda/oil - depends on the amount of powder you take
Water, Salt - As reqd

Method:

• Wash the rice and spread in a cloth and keep it area of less sunlight.
•  Roast urad dhal in medium range.
• Turn off the range and add roasted gram.
•  Let it cool and then grind this with rice and store.
•  While making thenkuzhal take required amount of grinded powder.
•  If you roughly take 2 cups of the grinded powder, then heat 3 tbsp of dalda/oil and add it to      the mix and mix well.
•  Then add salt, sesamae seeds and mix well
•  Add water and make dough(chapathi dough consistency).
•  Make thaenkuzhal using that achu.

Note:

You can use butter instead of dalda.