Curry Leaves Podi #1

Ingredients:

Curry Leaves - 1 cup
Thoor Dhal - 1/4 cup
Channa Dhal - 1/4 cup
Urad Dhal - 1/4 cup
Dry Red Chilly - 6
Pepper Corns - 1 tsp
Cumin seeds - 1 tsp
Oil - 1 tsp
Salt - as reqd

Method:

•  Wash the curry leaves and spread and keep aside for it to dry of(not in sunlight).
•   Heat oil in pan and roast all ingredients and let it cool.
•   Grind and store.

Note: 

•   Curry leaves should not be wet.
•   In same way we can do mint and coriander leaves powder.