Naada Pakoda (Ribbon Murukku)

Ingredients:

Raw rice(Maav Pacharisi) - 6 cups
Channa dhal - 1 cup
Moon Dhal - 1 cup
Roasted gram (pottukadalai) - 1/4 cup
Red chilly powder, Salt, Oil, Water - As reqd
Dalda or Oil - 3  tbsp (Depends on qty of grinded powder you take)r
Garlic - Grind and add (optional)

Method:

• Wash the rice and spread in a cloth and keep it area of less sunlight.
• Dry roast channa and moong dhal.
• Turn off the range and add roasted gram.
•  Let it cool and then grind this with rice and store.
•  While making pakodas take required amount of grinded powder.
•  If you roughly take 2 cups of the grinded powder, then heat 3 tbsp of dalda/oil and add it to      the mix and mix well.
•  Then add salt, chilly powder and mix well.
•  Add water and make dough(chapathi dough consistency).
•  Add this to the muruku achu and make pakodas.   

Variation #1:

 If we have flour at home we can mix in the following quantity and do the same.

  Besan flour - 2 cup
  Rice flour - 1 cup
  Chilly powder - 1 tsp
  Salt - As reqd.