Pizza Sticks

Sliced Sticks

Baked 

For Baking

Rolled out and filling added

After Proofing

For First Proofing

Ingredients:

Whole Wheat Flour  - 3 cups
All purpose flour - 3 Cups

Warm Milk - 2 cup

Salt - 1 tsp

Sugar -  4 tsp

Olive Oil - 4 tbsp

Dry Yeast - 3 tsp

Corn - 1/2 cup
Capsicum - 1 (fine chop)
Onion - 1 (fine chop)
Grated Cheese - 1 cup
Unsalted butter - 2 tbsp

Dried Oregano - 1 tbsp + extra for sprinkling on top

Red Chilly flakes - 2 tsp

Italian Seasoning - 2 tsp
Pizza Sauce - 1/4 cup

Method:

• Take yeast and little sugar in a bowl, Pour over little warm milk and mix well.
• Set aside for 5 mins so it activates and get bubbly.
• Now take wheat flour, salt and mix well. 
• Make a well in the center, add in yeast mix.
• Mix and make it into a little sticky dough.
• Now add in oil and knead it for 5 to 6 mins till it gets soft. 
• Now cover it with plastic wrap and let it rest for 1 to 2 hours. 
• In a bowl mix capsicum. corn and onion and set aside.
• Drain water if any.
• Now sprinkle italian seasoing, chilly flakes and knead well.
• Now divide it into equal balls. 
• Now roll a ball to a rectangle shape 
• Mark a line by diving it into half.
• Spread the pizza sauce in one half.
• Top it with grated cheese and the n
• Top it with onion, capsicum and corn mix.
• Cover it with grated cheese.
• Cover this with other half as in pic.
• Mark thin lines on the folded dough.
• Seal the edges with a fork.
• Place the dough carefully in a greased tray and brush top with oil.
• Sprinkle seasoning over it.
• Bake in a preheated oven(OTG) at 180°C for 5 mins.
• And then increase the temperature to 220°C and bake for 10-12 mins.
• Slice and serve hot.
• Yields 27-32 pizza sticks.