GingerGarlic Paste

Ingredients:

Ginger - 200 g
Garlic - 200 g
Oil - 1 tsp

Method:

• Wash ginger and peel skin and chop.
• Heat a tsp oil and add chopped ginger.
• Saute for a second and add garlic and saute for a min.
• Transfer this to a blender.
• Once done store in a airtight container.

Orange Cranberry Cookies

Ingredients:

Wheat flour - 1 1/4 cup
Unsalted butter - 100 g
Powdered Brown Sugar - 1/2 cup
Orange juice - 1 1/2 tbsp
Orange Zest - 1/4 tsp
Vanilla esc - 1/4 tsp
Dried Cranberry - 1 1/2 tbsp(fine chop)

Method:

• In a bowl add butter and sugar and mix well.
• Add in orange juice, flour and mix well.
• Add vanilla esc and zest and mix the dough.
• Finally add in chopped cranberries and bring the dough together.
• Make a log shape and cling wrap and refrigerate for an hour.
• After an hour slice them and arrange them in lined baking tray.
• Bake this in a preheated oven (OTG) at 180°C for 12-15 mins.

Potato Chips

Ingredients:

Potato - 2
Pepper powder - 1 tsp
Salt - 1 tsp
Oil, Water - As reqd

Method:

• Take water in a bowl and add little salt to it.
• Peel and slice potato.
• Add it to salt water and wash nicely.
• Repeat this process twice.
• Heat oil in pan and reduce the flame.
• Now drain little potato onto a plate.
• Carefully add them to oil(without water) and fry.
• Once the sizziling sound reduces transfer that to plate.
• Sprinkle pepper and salt and mix it.
• Check for spice and salt and increase accordingly.

Instant Khoya

Ingredients:

Milk powder - 3/4 cup
Milk - 1/2 cup
Ghee - 1 tsp

Method:

• Heat ghee in pan and add milk.
• Cook in low flame.
• Add in milk powder and keep stirring.
• Continue till it thickens and leaves sides.
• You can use this unsweetned khoya in recipes of your choice.

Dates Halwa

Ingredients:

Dates - 2 cups
Water - 3/4 cups
Sugar - 2 tbsp
Cashews - 6-7 (cut to small pieces)
Milk - 2 tsp
Ghee - 1/4 cup

Method:

• Boil water in a bowl.
• Deseed and chop dates to small pieces.
• Soak these dates in hot water for 20 mins.
• It will be soft, drain water and blend this to a paste.
• Heat little ghee and add cahsews and roast and set aside.
• In same pan add in little ghee and add the dates puree.
• Cook in low flame.
• Add sugar and milk and keep stirring till color changes.
• Add ghee little by little, once it whoozes out add in elaichi powder.
• Add in cashews and mix well.