Senai Kilangu fry #3

 

Ingredients:

Senai Kilangu - 250 g

Turmeric powder - 1/ 4 tsp

Red chilly powder - 1/2 tsp

Kashmiri chilly powder - 1/4 tsp

Coriander powder - 1/4 tsp

Cumin powder - 1/4 tsp

Garam masala - 1/4 tsp

Dry red chilly - 2 (deseed)

Curry Leaves - a sprig

Salt, Oil, Water - As reqd

Method:

• In a bowl add in senaikilangu and water.
• Pressure cook for 1 whistle and reduce the flame to low.
• Cook for 3 more mins and turn off.
• Strain the water and peel the skin.
• Refrigerate the kilangu for 30 mins.
• Now use a chips cutter and make semi-thin slices.
• Now heat littel oil in pan and add these slices.
• Fry them , not too much, it should not be soft.
• Now transfer this to plate.
• Heat oil in pan and add mustard seeds.
• Add in cumin seeds, curry leaves and dry red chilly.
• Add in crushed galric and saute for 2 mins.
• Add in fried kilangu and mix well.
• Let it cook for 2 mins.
• Add in spice powders and salt and mix well.
• Cook in low flame till it turns crisp.
• Serve hot.