Coconut Cake #2

Ingredients:

Wheat flour - 250 g
Semolina - 250 g
Powdered Sugar - 250 g
Desiccated Coconut - 150 g
Fresh Cream - 1/2 cup
Milk - 1/2 cup
Milk powder - 1/2 cup
Curd - 1 cup
Unsalted butter - 200 g
Baking powder - 1 tbsp
Vanilla esc - 1 tbsp
Nuts - As reqd (fine chop & use)

Method:

• In a bowl add flour, semolina, baking powder and mix well.
• In other bowl add sugar and butter and cream well.
• Add in curd and cream and whisk well.
• Now add esc and milk and whisk well.
• Now add the dry ingredients and desiccated coconut and whisk well.
• If batter is too thick, add milk to loosen it.
• Grease a pan and line with butter paper.
• Pour the batter in pan and level it.
• Now top the batter with finely chopped nuts.
• Use a butter paper and dab it over the nuts.
• This ensures that nuts stick to the cake.
• Bake this in a preheated oven (OTG) at 180℃ for 50-60 mins.
• Let it cool and then slice it.

Note:
If you want try with eggs, replace curd with 4 eggs.