Easy Kesar Paneer Ladoo

Kalakandh N Kesar Paneer Ladoo

Ingredients:
Paneer - 200 g
Condensed milk - 1/2 cup
Pistachios - few (for topping)
Rose Esc - 3 drops
Elaichi powder - 1/8 tsp
Ghee - 1 tsp
Saffron strands - 5-6

Method:

• Cut the paneer and add it to blender.
• Add condensed milk and saffron strands to this.
• Grind this to a fine paste.
• Add ghee in a nonstick pan and heat it.
• Add the grinded paste and cook in low flame.
• Keep stirring, till it thickens.
• Once it starts to thicken add in esc and elaichi powder.
• Mix well and transfer to a bowl.
• When it is warm, make small balls.
• Top it with grated pistachios.