Pizza Base

Yeast activation 

Dough before proofing

After Proofing

Final Dough

Roled out base

Ingredients:

All purpose flour - 1 1/2 cups
Dry Yeast - 1 tsp
Warm water - 1/2 cup
Sugar - 1/2 tbsp
Salt - 3/4 tsp
Olive oil or  Regular Oil - 1/8 cup

Method: 

• In a cup add sugar, 3 tbsp of warm water,oil ,yeast and set aside.
• In other bowl add flour and salt and mix well.
• Once yeast is activated, add it to flour mixture.
• Add water till you attain the desired dough consistency.
• Set aside till it doubles up in size.
• Then punch the dough and make 2 small balls.
• Knead the dough and prick with fork.
• Your pizza base is ready.