Chocolate Frosting #1

Ingredients:

Butter - 100 g
Dark Chocolate - 50 g
Cocoa powder - 1/4 cup
Powdered Sugar - 1/2 cup
Corn Starch - 1 tsp
Boiling water - 1/2 cup
Vanilla Esc - 1/2 tsp

Method:

• Using double boiler melt the chocolate and butter.
• Then add coco powder,sugar and corn starch.
• Mix well and add in vanilla esc.
• Let it cool for a while.
• Your chocolate frosting is ready.