Kuska or Plain Briyani #1

Ingredients:

Onion - 1 (thin slices)
Bay Leaf - 1
Cardomon - 1
Cloves - 2
Cinamon - small piece
Ginger Gralic paste - 1 tbsp
Green Chilly - 2 (slit)
Mint leaves - handful
Safforn - 4-6 strands(soak in water & keep)
Basmati Rice - 2 cups
Ghee,Oil,Salt, Water - As reqd

Method:

• Heat ghee in a pan and add rice.
• Saute this for a while and transfer to the cooking bowl*.
• Heat oil in pan and add the garam spices.
• Now add onion and saute for a while.
• Add ginger garlic paste and chilly and saute till raw smell goes.
• Now transfer this to the cooking bowl.
• Add mint leaves and pour the safforn water.
• Add required water and salt and cook.
• Server this with salna.

Note:

• Cooking bowl * - I used electric rice cooker.
• This brinyani will be less spicy, so serve with salna or any gravy instead of raita.